シェフ・ケータリング関連

Central London | 35-40K | Ref. VAC-13769

メイフェアに新規オープンするレストランでのお仕事です。

Main responsibilities

• Setting up and closing down the restaurant
• Ordering drink and non consumable stock – Store equipment and supply management
• Dealing with all customer booking requests
• Helping the chefs during service time with drinks service
• Understanding and management of ingredients and drinks
• Managing a staff of 1 or 2 others (hiring, training, monitoring and evaluation) and schedule/shift management (No. of staff per hour and line-schedule control)
• Reporting directly to chef and operations manager

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