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シェフ・ケータリング関連

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近年の日本食ブームにともない、シェフの需要がますます増えてきています。
ヨーロッパ、アメリカ、中東を始め、世界各国からのリクエストにおこたえし、
シェフのみでなくパティシェ、ソムリエ、マネージメントスタッフのご紹介をしています。
言語やカルチャーの違う環境でのスムーズなお仕事探しを全力でサポートしています。
お気軽にご相談ください。

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高級フュージョン寿司職人募集(ビザサポート付)(シェフ・ケータリング関連)

お刺身、お寿司、天ぷらといったオーソドックスなメニューのほか、欧南米のエッセンスを取り入れたお料理で世界的に知られる高級フュージョンレストラングループでの寿司職人の募集です!

ハンガリーの首都ブタペストの高級ホテル内にあるお店は個室、寿司バーを含む80席の贅沢な空間と幅広いカクテルセレクションを誇る56席のラウンジバーで構成されています。

応募資格:寿司職人として3~5年の実務経験

渡航費会社負担、ビザサポート有り

週休2日制、初年度10日間、年目以降は年次21日間の有給休暇をいただけます

海外でバリバリ働いていきたいという夢をお持ちの寿司職人さん、是非チャレンジなさってみてください!

Budapest | USD2500 | Ref. VAC-12654
apply

アシスタントマネージャー、ロンドン(シェフ・ケータリング関連)

A fantastic opportunity for an experienced (Assistant) Restaurant Manager within one of UK’s most sophisticated Japanese restaurant chain. We are looking for a driven manager with a similar background who is ready for the next challenge in their career.

The Company:
Our client operates Japanese restaurants in high footfall venues within the UK . They are a group of stylish restaurants serving authentic traditional Japanese food at its best flavour in a chic and contemporary setting.

You role will be in charge of operating one of the restaurants or assist floor manager in achieving maximum sales and profit by having motivated and skilled staff who delivers a delightful customer experience.

Requirements:
have hands on experience within a hospitality / restaurant background.
have knowledge of Japanese foods (and sake)
be a team player with the desire to develop yourself and those around you.
enjoy the buzz of a fast paced environment

For more information, please contact us immediately!

London | £25,000 - 27,000 per annum, negotiable depending on experience | Ref. VAC11715
apply

Head Chef – Japanese restaurant, London(シェフ・ケータリング関連)

We have an immediate vacancy for an experienced and self-motivated Head Chef to run the kitchen of central London’s well established  Japanese fine dining restaurant.

Leading the team and working mainly on the hot section you will be responsible and accountable for all aspects of the day to day running of your kitchen including:

• All food production, stock management & wastage
• Staff training & retention
• Compliance with all statutory regulations and legislation.
• Food safety & hygiene
• The kitchen budget.

The ideal candidate will have several years experience in a similar Japanese restaurant as Head Chef or Senior Sous with a sound knowledge of both contemporary and traditional Japanese cuisine including Sushi work. You must be able to motivate your team and keep the kitchen clean and presentable at all times.

Required Qualifications/Skills/Experience
• Passion and enthusiasm for food
• Minimum of 5 years experience of contemporary Japanese cuisine
• Confident & professional
• Strong training skills
• Excellent attention to detail
• Self motivator

London | up to £50K/Year | Ref. VAC12600
apply

副料理長(日本料理責任者)(シェフ・ケータリング関連)

ロンドンから車で約2時間のところにあるマナーハウスで副料理長(日本料理責任者)を募集しています。

勤務時間:週40H(1日8H)スプリット10:00-14:00 17:30-22:00 または遅番14:00-22:30

有給休暇:20日+バンクホリデー日数

South West England | ~£30K | Ref. VAC11863
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Fine Dining Indian Fusion Cuisine Chef, Monaco(シェフ・ケータリング関連)

An experienced creative Indian Cuisine chef is required for an upcoming fine dining Indian/Moroccan restaurant in Monaco.

Job Description

  • Preparing a range of mouth watering Indian fusion Dishes
  • Having good knowledge and Experience working in Indian Kitchen
  • Maintaining high standards
  • Minimising waste

Applicant

  • Must have at least 5 years’ experience
  • Must have consistent career history
  • Good employment references are crucial

Benefits

  • Good basic salary
  • Medical Insurance
  • Accommodation
  • 5 days a week
  • Flight to Monaco
  • Sponsoring Employment Visa

Job Type: Permanent

Salary: 3,000.00€ /month

Required experience:

  • Indian Cuisine: 5 years
Monaco | E3,000.00/Month | Ref. VAC12533
apply
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